This comprehensive online food handling course covers essential topics related to food safety and is designed to educate participants on preventing foodborne illnesses, promoting safe food handling practices, and effectively managing a food safety plan. Participants will gain a thorough understanding of food safety principles, including proper storage, handling, and preparation techniques to maintain hygiene and prevent contamination. The course emphasizes the importance of personal hygiene, cross-contamination prevention, and maintaining a clean food preparation environment. Additionally, participants will learn how to develop and implement a food safety plan in compliance with government regulations. Upon successful completion of the course, participants will receive government-approved certificates, validating their knowledge and competency in food handling and safety practices.
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